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A new methodology for sensory quality assessment of garlic based on metabolomics and an artificial neural network
Liu, Jian, Liu, Lixia, Guo, Wei, Fu, Minglang, Yang, Minli, Huang, Shengxiong, Zhang, Feng, Liu, YongshengVolume:
9
Year:
2019
Journal:
RSC Advances
DOI:
10.1039/c9ra01978b
File:
PDF, 674 KB
2019