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Glycerolysis-interesterification of chicken-palm stearin blend: effect of solvent and chicken stearin to palm stearin ratio
Sari, D A, Ningsih, D S, Nusantoro, B P, Setyaningsih, W, Hidayat, CVolume:
260
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/260/1/012094
Date:
June, 2019
File:
PDF, 865 KB
2019