Associations Between Consumption of Ready to Eat Cereal and...

Current Developments in Nutrition 2019 / 06 Vol. 3; Iss. Supplement

Associations Between Consumption of Ready to Eat Cereal and Dietary Intake and Diet Quality in Hispanics (P18-052-19)

Zhu, Yong, Smith, Jessica, Vanage, Vipra, Jain, Neha, Sharma, Mitesh, Holschuh, Norton, Agler, Anne Hermetet
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Volume:
3
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzz039.P18-052-19
Date:
June, 2019
File:
PDF, 71 KB
2019
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