Physicochemical, microbiological, and sensory...

Journal of Food Safety 2019 / 07

Physicochemical, microbiological, and sensory characteristics of probiotic yogurt enhanced with Anethum graveolens essential oil

Mehdizadeh, Tooraj, Mojaddar Langroodi, Ali, Shakouri, Roghieh, Khorshidi, Sonia
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Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12683
Date:
July, 2019
File:
PDF, 1011 KB
english, 2019
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