Application of FT-MIR Spectroscopy for Fingerprinting...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2013 / 11 Vol. 70; Iss. 1

Application of FT-MIR Spectroscopy for Fingerprinting Bioactive Molecules of Plant Ingredients and a New Formula with Antimicrobial Effect

Bunghez, Florina, Socaciu, Carmen, Zagrean, Florina, Fetea, Florinela
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Volume:
70
Language:
english
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:9636
Date:
November, 2013
File:
PDF, 248 KB
english, 2013
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