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The Effects of Wheat Flour and Barley Flour on the Quality and Properties of Biscuits Colored with Synthetic and Natural Colorants
EL-BELTAGI, Hossam S., AMER, Abeer A., ALI, Rehab F. M., MOUSA, Somia M., ABDEL-RAHIM, EmamVolume:
11
Language:
english
Journal:
Notulae Scientia Biologicae
DOI:
10.15835/nsb11110408
Date:
March, 2019
File:
PDF, 251 KB
english, 2019