The Effects of Wheat Flour and Barley Flour on the Quality...

The Effects of Wheat Flour and Barley Flour on the Quality and Properties of Biscuits Colored with Synthetic and Natural Colorants

EL-BELTAGI, Hossam S., AMER, Abeer A., ALI, Rehab F. M., MOUSA, Somia M., ABDEL-RAHIM, Emam
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Volume:
11
Language:
english
Journal:
Notulae Scientia Biologicae
DOI:
10.15835/nsb11110408
Date:
March, 2019
File:
PDF, 251 KB
english, 2019
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