DETERMINATION OF ANTIOXIDANT POTENTIAL AND QUANTITATION OF...

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Química Nova 2018

DETERMINATION OF ANTIOXIDANT POTENTIAL AND QUANTITATION OF PHENOLIC COMPOUNDS BY HPLC IN ACCESSION OF Capsicum baccatum var. pendulum

Assis, Maria Lucy, Gomes, Marco Antônio, Cruz, Larissa, Passos, Michel, Pereira, Silvia, Arantes, Mariana, Oliveira, Daniela, Vieira, Ivo
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Year:
2018
Language:
english
Journal:
Química Nova
DOI:
10.21577/0100-4042.20170294
File:
PDF, 95 KB
english, 2018
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