Determination of ideal water activity and powder...

Determination of ideal water activity and powder temperature after spray drying to reduce Lactococcus lactis cell viability loss

Martins, E., Cnossen, D.C., Silva, C.R.J., Cezarino, J.C., Nero, L.A., Perrone, I.T., Carvalho, A.F.
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Volume:
102
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2019-16297
Date:
July, 2019
File:
PDF, 1.02 MB
english, 2019
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