Flash Profile as an effective method for assessment of odor...

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Journal of Food Science and Technology 2019 / 6

Flash Profile as an effective method for assessment of odor profile in three different fishes

Marques, Caroline, Lise, Carla Cristina, Bonadimann, Fátima Soares, Mitterer-Daltoé, Marina Leite
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03872-w
Date:
June, 2019
File:
PDF, 764 KB
2019
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