Hygienic Quality and Shelf Life of a Moroccan Cooked...

Journal of Food Protection 1995 / 07 Vol. 58; Iss. 7

Hygienic Quality and Shelf Life of a Moroccan Cooked (Kasher) Sausage

DAOUDI, AHMED, STOLLE, FRANK A., BELEMLIH, ABDELHAMID, ZAMBOUand, HENRI R., EISGRUBER, HARTMUT G.
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Volume:
58
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-58.7.820
Date:
July, 1995
File:
PDF, 1.38 MB
english, 1995
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