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Improvement of ethanol production from sugarcane molasses through enhanced nutrient supplementation using Saccharomyces cerevisiae
Zuko Nofemele,Volume:
3
Language:
english
Journal:
Journal of Brewing and Distilling
DOI:
10.5897/jbd12.003
Date:
March, 2012
File:
PDF, 167 KB
english, 2012