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Subcritical water extraction-based methods affect the physicochemical and functional properties of soluble dietary fibers from wheat bran
Yan, Jing-Kun, Wu, Li-Xia, Cai, Wu-Dan, Xiao, Gao-Sheng, Duan, Yuqing, Zhang, HaihuiVolume:
298
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.124987
Date:
November, 2019
File:
PDF, 1.88 MB
2019