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Chemical compound identification and antibacterial activity evaluation of cinnamon extracts obtained by subcritical n‐butane and ethanol extraction
Liang, Ying, Li, Yi, Sun, Aidong, Liu, XianjinLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1065
Date:
May, 2019
File:
PDF, 387 KB
english, 2019