Chemical compound identification and antibacterial activity...

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  • Chemical compound identification and antibacterial activity...

Chemical compound identification and antibacterial activity evaluation of cinnamon extracts obtained by subcritical n‐butane and ethanol extraction

Liang, Ying, Li, Yi, Sun, Aidong, Liu, Xianjin
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1065
Date:
May, 2019
File:
PDF, 387 KB
english, 2019
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