Assessing the contamination levels of dried teas and their...

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Assessing the contamination levels of dried teas and their infusions by polycyclic aromatic hydrocarbons (PAHs)

Ciemniak, Artur, Kuźmicz, Kamila, Rajkowska-Myśliwiec, Monika, Cadena, Maria Fernanda
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Language:
english
Journal:
Journal of Consumer Protection and Food Safety
DOI:
10.1007/s00003-019-01229-1
Date:
June, 2019
File:
PDF, 436 KB
english, 2019
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