Chemical parameters profile analysis by liquid chromatography and antioxidative activity of the Saskatoon berry fruits and their components
Lachowicz, Sabina, Oszmiański, Jan, Wiśniewski, Rafał, Seliga, Łukasz, Pluta, StanisławLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03311-2
Date:
June, 2019
File:
PDF, 924 KB
english, 2019