Phytochemical parameters and antioxidant activity of new...

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European Food Research and Technology 2019 / 6

Phytochemical parameters and antioxidant activity of new cherry silverberry biotypes (Elaeagnus multiflora Thunb.)

Lachowicz, Sabina, Bieniek, Anna, Gil, Zygmunt, Bielska, Natalia, Markuszewski, Bogumił
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03317-w
Date:
June, 2019
File:
PDF, 991 KB
english, 2019
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