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Correlating physical and sensory texture measurements of hearts of palm in conserve
ORMENESE, Rita de Cássia Salvucci Celeste, BERBARI, Shirley Aparecida Garcia, REIS, Michele Gomes dosVolume:
36
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.13216
Date:
December, 2016
File:
PDF, 1.55 MB
2016