Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside
Nian, Linyu, Cao, Ailing, Wang, Jing, Tian, Hongyu, Liu, Yongguo, Gong, Lingxiao, Cai, Luyun, Wang, YanboVolume:
7
Journal:
Frontiers in Chemistry
DOI:
10.3389/fchem.2019.00120
Date:
April, 2019
File:
PDF, 125 KB
2019