Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds || Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients
Santos, Diana I.Year:
2019
Language:
english
DOI:
10.1016/B978-0-12-814174-8.00002-0
File:
PDF, 356 KB
english, 2019