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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds || Bioavailability and food production of organosulfur compounds from edible Allium species
Putnik, PredragYear:
2019
Language:
english
DOI:
10.1016/B978-0-12-814174-8.00010-X
File:
PDF, 682 KB
english, 2019