Traditional or hydro-diffusion and gravity microwave...

Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels

Turrini, Federica, Zunin, Paola, Catena, Silvia, Villa, Carla, Alfei, Silvana, Boggia, Raffaella
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
117
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.06.014
Date:
September, 2019
File:
PDF, 1.14 MB
english, 2019
Conversion to is in progress
Conversion to is failed