Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels
Turrini, Federica, Zunin, Paola, Catena, Silvia, Villa, Carla, Alfei, Silvana, Boggia, RaffaellaVolume:
117
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.06.014
Date:
September, 2019
File:
PDF, 1.14 MB
english, 2019