Relationship between protein structure changes and in vitro digestion of preserved egg white during pickling
Guo, Weibo, Zhao, Yan, Yao, Yao, Wu, Na, Xu, Mingsheng, Du, Huaying, Tu, YonggangLanguage:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.07.057
Date:
July, 2019
File:
PDF, 2.57 MB
english, 2019