Preparation of a Positive Control Sample for Use in the...

Preparation of a Positive Control Sample for Use in the Routine Analysis of Milk and Milk Products for Alkaline Phosphatase

MURTHY, G. K.
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Volume:
45
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-45.2.108
Date:
February, 1982
File:
PDF, 300 KB
1982
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