Heat Processing of Oysters Naturally Contaminated with Vibrio cholerae Serotype 01
BOUTIN, B. K., BRADSHAW, J. G., STROUP, W. H.Volume:
45
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-45.2.169
Date:
February, 1982
File:
PDF, 259 KB
1982