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Heat Processing of Oysters Naturally Contaminated with...

Heat Processing of Oysters Naturally Contaminated with Vibrio cholerae Serotype 01

BOUTIN, B. K., BRADSHAW, J. G., STROUP, W. H.
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Volume:
45
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-45.2.169
Date:
February, 1982
File:
PDF, 259 KB
1982
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