Nutritional Factors Affecting Growth and Production of Antimicrobial Substances by Streptococcus lactis subsp. diacetylactis S 1 -67/C
REDDY, N. S., RANGANATHAN, B.Volume:
46
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-46.6.514
Date:
June, 1983
File:
PDF, 365 KB
1983