Indigenous Subarctic Food Systems in Transition: Amino Acid...

International Journal of Food Science 2019 / 06 Vol. 2019

Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats

Spiegelaar, Nicole, Martin, Ian D., Tsuji, Leonard J. S.
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Volume:
2019
Language:
english
Journal:
International Journal of Food Science
DOI:
10.1155/2019/7096416
Date:
June, 2019
File:
PDF, 1.38 MB
english, 2019
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