Development and validation of a method for the analysis of...

Development and validation of a method for the analysis of Ochratoxin A in roasted coffee by liquid chromatography/electrospray-mass spectrometry in Tandem (LC/ESI-MS/MS)

Bandeira, Raquel D. C. C., Uekane, Thais M., Cunha, Carolina P. da, Geaquinto, Luths R. O., Cunha, Valnei S., Caixeiro, Janaina M. R., Godoy, Ronoel Luiz O., de la Cruz, Marcus Henrique C.
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Volume:
35
Year:
2012
Language:
english
Journal:
Química Nova
DOI:
10.1590/S0100-40422012000100013
File:
PDF, 415 KB
english, 2012
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