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Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne
Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, MortenseVolume:
17
Language:
english
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2019.5740
Date:
June, 2019
File:
PDF, 1.75 MB
english, 2019