Consumer-Driven Improvement of Maize Bread Formulations...

Foods 2019 / 06 Vol. 8; Iss. 7

Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification

Cunha, Luís M., Fonseca, Susana C., Lima, Rui C., Loureiro, José, Pinto, Alexandra S., Vaz Patto, M. Carlota, Brites, Carla
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Volume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8070235
Date:
June, 2019
File:
PDF, 10.56 MB
english, 2019
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