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Influence of CLA supplementation on the lipid quality of rabbit meat
Petacchi, F., Buccioni, A., Giannetti, F., Capizzano, G.Volume:
4
Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2005.2s.556
Date:
January, 2005
File:
PDF, 254 KB
english, 2005