Effects of Faba Bean (Vicia faba L.) Flour on Viability of...

Journal of Food Research 2014 / 07 Vol. 3; Iss. 6

Effects of Faba Bean (Vicia faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage

Boudjou, Souhila, Zaidi, Farid, Hosseinian, Farah, Oomah, B. Dave
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Volume:
3
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v3n6p13
Date:
July, 2014
File:
PDF, 483 KB
english, 2014
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