Genetic diversity, virulence factors and farm-to-table...

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Food Microbiology 2019 / 7

Genetic diversity, virulence factors and farm-to-table spread pattern of Vibrio parahaemolyticus food-associated isolates

Yang, Chao, Zhang, Xianglilan, Fan, Hang, Li, Yinghui, Hu, Qinghua, Yang, Ruifu, Cui, Yujun
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.103270
Date:
July, 2019
File:
PDF, 4.48 MB
english, 2019
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