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FP9 Improving Vegetable Selection in Middle School Lunch Through Project SELECT: Student Engagement, Lunchroom Environment, and Culinary Training
Lopes, Megan Sweat, Booker, Sara, Litz, Aaron, Shropshire, Jasmia, Campbell, Katie, Cooper, Chela, Hager, ErinVolume:
51
Language:
english
Journal:
Journal of Nutrition Education and Behavior
DOI:
10.1016/j.jneb.2019.05.370
Date:
July, 2019
File:
PDF, 43 KB
english, 2019