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Citric acid can force Staphylococcus aureus into viable but nonculturable state and its characteristics
Bai, Hong, Zhao, Feng, Li, Meng, Qin, Liangyun, Yu, Huilin, Lu, Linhan, Zhang, TiehuaVolume:
305
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.108254
Date:
September, 2019
File:
PDF, 915 KB
2019