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Effects of acid hydrolysis on the structure, physicochemical properties and digestibility of starch-myristic acid complexes
Sun, Shenglin, Hong, Yan, Gu, Zhengbiao, Cheng, Li, Li, Zhaofeng, Li, CaimingVolume:
113
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108274
Date:
October, 2019
File:
PDF, 1.47 MB
2019