Enzyme-assisted aqueous extraction combined with...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 6

Enzyme-assisted aqueous extraction combined with experimental designs allows the obtaining of a high-quality and yield pecan nut oil

Polmann, Gabriela, Badia, Vinicius, Frena, Morgana, Teixeira, Gerson Lopes, Rigo, Elisandra, Block, Jane Mara, Camino Feltes, Maria Manuela
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Journal:
LWT
DOI:
10.1016/j.lwt.2019.108283
Date:
June, 2019
File:
PDF, 416 KB
2019
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