Fortified apple (Malus spp., var. Fuji) snacks by vacuum...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 6

Fortified apple (Malus spp., var. Fuji) snacks by vacuum impregnation of calcium lactate and convective drying

Assis, F.R., Rodrigues, L.G.G., Tribuzi, G., de Souza, P.G., Carciofi, B.A.M., Laurindo, J.B.
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Journal:
LWT
DOI:
10.1016/j.lwt.2019.108298
Date:
June, 2019
File:
PDF, 1.58 MB
2019
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