Ultrasound-mediated interfacial protein adsorption and fat...

  • Main
  • 2019 / 6
  • Ultrasound-mediated interfacial protein adsorption and fat...
Ultrasonics Sonochemistry 2019 / 6

Ultrasound-mediated interfacial protein adsorption and fat crystallization in cholesterol-reduced lard emulsion

Jiang, Jiang, Song, Ziye, Wang, Qingling, Xu, Xiaonan, Liu, Yuanfa, Xiong, Youling L.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2019.104641
Date:
June, 2019
File:
PDF, 3.99 MB
2019
Conversion to is in progress
Conversion to is failed