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Potential of pulse‐derived proteins for developing novel...

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  • 2019 / 07
  • Potential of pulse‐derived proteins for developing novel...

Potential of pulse‐derived proteins for developing novel vegan edible foams and emulsions

Lafarga, Tomás, Álvarez, Carlos, Villaró, Silvia, Bobo, Gloria, Aguiló‐Aguayo, Ingrid
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14286
Date:
July, 2019
File:
PDF, 345 KB
english, 2019
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