Potential of pulse‐derived proteins for developing novel vegan edible foams and emulsions
Lafarga, Tomás, Álvarez, Carlos, Villaró, Silvia, Bobo, Gloria, Aguiló‐Aguayo, IngridLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14286
Date:
July, 2019
File:
PDF, 345 KB
english, 2019