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Preparation and evaluation of antioxidant packaging films made of polylactic acid containing thyme, rosemary, and oregano essential oils
Zeid, Amr, Karabagias, Ioannis K., Nassif, Madonna, Kontominas, Michael G.Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14102
Date:
July, 2019
File:
PDF, 595 KB
english, 2019