Evaluation of Modified Sorghum Starches and Biodegradable...

Journal of Food Science and Technology Nepal 2018 / 06 Vol. 10

Evaluation of Modified Sorghum Starches and Biodegradable Films

Shrestha, Bijan, Dhungana, Pramesh K, Dhital, Sushil, Adhikari, Babita
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Volume:
10
Language:
english
Journal:
Journal of Food Science and Technology Nepal
DOI:
10.3126/jfstn.v10i0.14800
Date:
June, 2018
File:
PDF, 342 KB
english, 2018
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