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Factors Affecting Antioxidant Activity of Amino Acids in Soybean Oil at Frying Temperatures
Hwang, Hong‐Sik, Winkler‐Moser, Jill K., Doll, Kenneth M., Gadgil, Mayuresh, Liu, Sean X.Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201900091
Date:
June, 2019
File:
PDF, 818 KB
english, 2019