Phenolic and Antioxidant Analysis of Olive Leaves Extracts...

Foods 2019 / 07 Vol. 8; Iss. 7

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)

Žuntar, Irena, Putnik, Predrag, Bursać Kovačević, Danijela, Nutrizio, Marinela, Šupljika, Filip, Poljanec, Andreja, Dubrović, Igor, Barba, Francisco J., Režek Jambrak, Anet
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Volume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8070248
Date:
July, 2019
File:
PDF, 3.28 MB
english, 2019
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