Effect of pre‐milling treatments on the functional and bread baking properties of whole yellow pea flour 1. Micronization and pre‐germination
Frohlich, P., Young, G., Bourré, L., Borsuk, Y., Sarkar, A., Sopiwnyk, E., Pickard, M., Dyck, A., Malcolmson, L.Language:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10193
Date:
July, 2019
File:
PDF, 649 KB
english, 2019