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Journal of Food Measurement and Characterization 2019 / 7

Antioxidant activity of sea cucumber (Stichopus japonicus) gut hydrolysates-ribose Maillard reaction products derived from organic reagent extraction

Han, Yi-Tong, Zhao, Chen-Chen, Han, Jia-Run, Yan, Jia-Nan, Du, Yi-Nan, Shang, Wen-Hui, Wu, Hai-Tao
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00199-0
Date:
July, 2019
File:
PDF, 742 KB
english, 2019
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