Shelf life prediction and food safety risk assessment of an innovative whole soybean curd based on predictive models
Wang, Chenzhi, Zhou, Siyi, Du, Qinling, Qin, Wen, Wu, Dingtao, Raheem, Dele, Yang, Wenyu, Zhang, QingLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03893-5
Date:
July, 2019
File:
PDF, 502 KB
english, 2019