Assessment of bacoside production, total phenol content and...

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Assessment of bacoside production, total phenol content and antioxidant potential of elicited and non-elicited shoot cultures of Bacopa monnieri (L.)

Jauhari, Nupur, Bharadwaj, Rakesh, Sharma, Neelam, Bharadvaja, Navneeta
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Language:
english
Journal:
Environmental Sustainability
DOI:
10.1007/s42398-019-00071-3
Date:
July, 2019
File:
PDF, 1.33 MB
english, 2019
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