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Extraction of strawberry leaves with supercritical carbon dioxide and entrainers: antioxidant capacity, total phenolic content, and inhibitory effect on uric acid production of the extract
Sato, Takafumi, Ikeya, Yoshiro, Adachi, Shin-ichi, Yagasaki, Kazumi, Nihei, Ken-ichi, Itoh, NaotsuguLanguage:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.07.003
Date:
July, 2019
File:
PDF, 515 KB
english, 2019