Exploitation of Prunus mahaleb fruit by fermentation with...

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Food Microbiology 2019 / 7

Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae

Gerardi, Carmela, Tristezza, Mariana, Giordano, Luca, Rampino, Patrizia, Perrotta, Carla, Baruzzi, Federico, Capozzi, Vittorio, Mita, Giovanni, Grieco, Francesco
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2019.103262
Date:
July, 2019
File:
PDF, 733 KB
english, 2019
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