Source attribution at the food sub-product level for the...

International Journal of Food Microbiology 2019 / 09 Vol. 305

Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model

Zanabria, Romina, Racicot, Manon, Leroux, Alexandre, Xucen, Liu, Cormier, Mathieu, Ferrouillet, Cécile, Arsenault, Julie, Mackay, Anna, Griffiths, Mansel, Holley, Rick, Gill, Tom, Charlebois, Sylvain,
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Volume:
305
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.108241
Date:
September, 2019
File:
PDF, 3.50 MB
english, 2019
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